Food on Terrence's Site

Romano Vinaigrette Salad Dressing

Tue, 10 Sep 2024 00:00:00 +0000

Ingredients

1/4 cup white wine vinegar
1 1/2 ounces Door Artisan Romano cheese, grated (1/2 cup)
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
6 tablespoons olive oil
Salt and pepper to taste

Cook

Put in jar, shake vigorously and put in fridge for 30m. The longer you leave it the more mellow the garlic.

You can also put in the blender, but it’s not needed.

Mikata - Restaurant Review

Tue, 27 Aug 2024 15:45:03 +0000

Mikata is a pretty decent Japanese restaurant in Dunwoody, GA. I thought the price was a bit high, but the food was decent and the service was good. I probably wouldn’t go again due to price to quality, but overall it’s good. I might try lunch to see if there is a better quality to price situation. There is also another sushi place that is across the street that is about half the price.

Beef with Broccoli Recipe

Sun, 19 Feb 2023 00:00:00 +0000

Ingredients

1 lb Beef Sirloin Steak - freeze for 30m, cut thinkly at a diagonal.
1 lb of Broccoli Florets
2 tbsp Vegetable Oil
2/3 cup Water (reserve 3 Tbsp for Core Starch)
1/3 cup Soy Sauce
1/3 cup Brown Sugar
1 tbsp Hoisin
1 tbsp Oyster Sauce
3 cloves Garlic minced
1 knob Lightly Minced Ginger
1 tsp Rice Wine Vinegar
1 tsp Sesame Oil
2 tbsp Corn Starch (with reserved 3 Tbps of water)

Italian Dressing I Like

Wed, 16 Mar 2022 00:00:00 +0000

Ingredients

3 tbsp red wine vinegar
1-2tsp minced garlic
1 tsp Italian seasoning
1/8tsp salt
1/8tsp pepper
2-4 tbsp olive oil

Cook

Put in jar, shake vigorously and put in fridge for 30m. The longer you leave it the more mellow the garlic.