Terrence's Site

Ingredients

• 1 lb Beef Sirloin Steak - freeze for 30m, cut thinkly at a diagonal.

• 1 lb of Broccoli Florets

• 2 tbsp Vegetable Oil

• 2/3 cup Water (reserve 3 Tbsp for Core Starch)

• 1/3 cup Soy Sauce

• 1/3 cup Brown Sugar

• 1 tbsp Hoisin

• 1 tbsp Oyster Sauce

• 3 cloves Garlic minced

• 1 knob Lightly Minced Ginger

• 1 tsp Rice Wine Vinegar

• 1 tsp Sesame Oil

• 2 tbsp Corn Starch (with reserved 3 Tbps of water)