Ingredients
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1 lb Beef Sirloin Steak - freeze for 30m, cut thinkly at a diagonal.
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1 lb of Broccoli Florets
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2 tbsp Vegetable Oil
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2/3 cup Water (reserve 3 Tbsp for Core Starch)
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1/3 cup Soy Sauce
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1/3 cup Brown Sugar
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1 tbsp Hoisin
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1 tbsp Oyster Sauce
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3 cloves Garlic minced
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1 knob Lightly Minced Ginger
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1 tsp Rice Wine Vinegar
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1 tsp Sesame Oil
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2 tbsp Corn Starch
Cook
- Thinly Slice on the bias 1 lb of Beef Sirloin Steak (or any steak against the grain)
- Marinate steak with 1 tbsp of baking sode for 30m if you have time.
- In a separate sauce pan, heat all of the sauce ingrediants, EXCEPT THE CORN STARCH SLURRY
- In a large skillet or wok, sear/brown the beef. Remove beef to a dish when cooked, only 60s on both sides usually.
- Put the Broccoli florets into