Ingredients Beef/Veg 1 lb Beef Sirloin Steak - freeze for 30m, cut thinkly at a diagonal. 1 lb of Broccoli Florets 2 tbsp Vegetable Oil Sauce 2/3 cup Water (reserve 3 Tbsp for Core Starch) 1/3 cup Soy Sauce 1/3 cup Brown Sugar 1 tbsp Hoisin 1 tbsp Oyster Sauce 3 cloves Garlic minced 1 knob Lightly Minced Ginger 1 tsp Rice Wine Vinegar 1 tsp Sesame Oil 2 tbsp Corn Starch Cook Thinly Slice on the bias 1 lb of Beef Sirloin Steak (or any steak against the grain) Marinate steak with 1 tbsp of baking sode for 30m if you have time.

Ingredients 3 tbsp red wine vinegar 1-2tsp minced garlic 1 tsp Italian seasoning 1/8tsp salt 1/8tsp pepper 2-4 tbsp olive oil Cook Put in jar, shake vigorously and put in fridge for 30m. The longer you leave it the more mellow the garlic.